Iron and calcium relationship

Relationships of blood lead to calcium, iron, and vitamin C intakes in Brazilian pregnant women.

iron and calcium relationship

Evidence suggests that calcium does not have any significant long-term effect on iron absorption. In addition, milk and milk products have not been found to. The effect of calcium on iron absorption - Volume 13 Issue 2 - Sean R It is uncertain whether the inverse relationship between consumption of. Studies on human subjects have shown that calcium (Ca) can inhibit iron (Fe) absorption, regardless of whether it is given as Ca salts or in dairy products.

Iron Absorption Iron absorption occurs in your small intestine. Cells called enterocytes, which line your small intestine, absorb iron and transfer it to your bloodstream.

iron and calcium relationship

Iron absorption from your intestines is inefficient, however, with approximately 10 to 15 percent of the iron you consume entering your bloodstream, reports the National Institutes of Health. Because of the poor efficiency of intestinal iron absorption, it may be challenging to rebuild your iron stores once a deficiency develops. It is important that you take steps to optimize your iron absorption to overcome this problem. Calcium Interference Calcium may interfere with the absorption of iron from supplements or your diet.

Although the mechanism by which calcium inhibits intestinal absorption of iron remains unclear, the threshold at which interference begins is approximately mg of calcium.

Calcium Metabolism

Most calcium supplements contain significantly more than this amount. If you are taking iron and calcium supplements, talk with your doctor about dosages, when to take each supplement and potential interactions with foods and medications. Taking your calcium supplement at bedtime and your iron supplement during the day may be a simple way to derive maximum benefit from both products. Meeting Your Calcium Needs If your doctor recommends an iron supplement, and you also take calcium, ask whether you need the supplemental calcium or if your dietary intake is sufficient.

Calcium and Iron Absorption: Is There an Interaction?

Although calcium is an essential nutrient for bone and muscle health, a balanced diet with the recommended intake from each of the major food groups supplies most people with an adequate amount of dietary calcium. Too much sugar can lead to other health problems, such as obesity and diabetes. Refined white sugar has no nutritional value except calories. However, eating fruits or adding honey or black-strap molasses to foods such as cereals can boost iron absorption and add nutrients that are lacking in refined sugar.

Smoking cessation gums can increase serum ferritin levels Substances that impair iron absorption: Calcium like iron is an essential mineral, which means the body gets this nutrient from diet.

Calcium is found in foods such as milk, yogurt, cheese, sardines, canned salmon, tofu, broccoli, almonds, figs, turnip greens and rhubarb and is the only known substance to inhibit absorption of both non-heme and heme iron. Where 50 milligrams or less of calcium has little if any effect on iron absorption, calcium in amounts milligrams inhibit the absorption of heme iron similarly to nonheme iron. One cup of skimmed milk contains about milligrams of calcium.

When calcium is recommended by a healthcare provider, as is often the case for women trying to prevent bone loss, these supplements can be taken at bedtime. Calcium supplements are best taken with vitamin D and in a citrate rather than carbonate form. Eggs contain a compound that impairs absorption of iron. Phosphoprotein called phosvitin is a protein with a iron binding capacity that may be responsible for the low bioavailability of iron from eggs. The egg factor has been observed in several separate studies.

Oxalates are compounds derived from oxalic acid and found in foods such as spinach, kale, beets, nuts, chocolate, tea, wheat bran, rhubarb, strawberries and herbs such as oregano, basil, and parsley.

The presence of oxalates in spinach explains why the iron in spinach is not absorbed.

iron and calcium relationship

In fact, it is reported that the iron from spinach that does get absorbed is probably from the minute particles of sand or dirt clinging to the plant rather than the iron contained in the plant. Polyphenols are major inhibitors of iron absorption.

iron and calcium relationship

Polyphenols or phenolic compounds include chlorogenic acid found in cocoa, coffee and some herbs. Phenolic acid found in apples, peppermint and some herbal teas, and tannins found in black teas, coffee, cocoa, spices, walnuts, fruits such as apples, blackberries, raspberries and blueberries all have the ability to inhibit iron absorption.

These foods or substance should not be consumed within two hours prior to and following your main iron-rich meal Phytate is a compound contained in soy protein and fiber.

Calcium and iron absorption--mechanisms and public health relevance.

Even low levels of phytate about 5 percent of the amounts in cereal whole flours have a strong inhibitory effect on iron bioavailability. Phytate is found in walnuts, almonds, sesame, dried beans, lentils and peas, and cereals and whole grains. Phytate compounds can reduce iron absorption by 50 to 65 percent. Diet for Iron Balance When iron is appropriately distributed throughout the body in hemoglobin, muscles, ferritin and elsewhere, your diet should be geared toward continued iron balance and disease prevention.

Fresh fruits, vegetables, whole grains, adequate protein, limited dairy, limited fats and sugars form the basis for a good eating plan that will assure adequate iron and lower the risk of disease.

The effect of calcium on iron absorption.

Healthy diet checklist will include: Fresh fruits and vegetables which provide natural hydration and a supply of antioxidants Whole grains which provide fiber needed to keep the digestive tract clean Adequate protein which builds muscle Limited dairy which can cause mucous in the intestines Limited animal fats which can trigger free radical damage. Eat healthy fats found in olive oil, cold water salmon, avocados and nuts Limit processed sugars which contain empty calories and trigger free radical damage.

Our bodies are not geared to large doses that tax the liver and knock other nutrients out of balance. Get at least 20 minutes of physical activity a day; walk or take at least 10, steps if you can.